The Tradition Behind Eating Pork and Sauerkraut on New Year's DayThe Tradition Behind Eating Pork and Sauerkraut on New Year's DayThe tradition of eating pork and sauerkraut on New Year's day is both German and Pennsylvania Dutch and is thought to bring good luck and money.Traci TaylorTraci Taylor
Beef and Pork Cuts are Getting a MakeoverBeef and Pork Cuts are Getting a MakeoverWhat's in a name? More money. At least that's what the beef and pork industries are hoping. They want to increase sales so they are renaming over 350 meat cut names to make them sound more appetizing.Leslie AnnLeslie Ann