When we think of Fall, we naturally think of pumpkins and all things pumpkin: pumpkin pie, pumpkin muffins, pumpkin coffee, etc.  Pumpkin not only tastes great in foods, but it's very nutritious. 

Listen in below as SUNY Oneonta Dietician students Tegan Mansouri and Kaitlyn Alongi talk about how you can use pumpkin and why it's so great to eat more of it.

If you're really in the mood to get started on creating a dish with pumpkin in it, then check out a variety of great recipes using pumpkin at Saveur.com.

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